Ebook Instant Pot Cookbook for Two: 300 Amazingly Easy & Delicious Instant Pot Recipes for Two
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Instant Pot Cookbook for Two: 300 Amazingly Easy & Delicious Instant Pot Recipes for Two
Ebook Instant Pot Cookbook for Two: 300 Amazingly Easy & Delicious Instant Pot Recipes for Two
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Product details
Paperback: 162 pages
Publisher: CreateSpace Independent Publishing Platform (November 29, 2017)
Language: English
ISBN-10: 198123618X
ISBN-13: 978-1981236183
Product Dimensions:
8 x 0.4 x 10 inches
Shipping Weight: 13 ounces (View shipping rates and policies)
Average Customer Review:
3.1 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#836,035 in Books (See Top 100 in Books)
This cookbook for Two has a couple of things going for it, and a few things that make me want to pull out my hair.First, the good: The recipes I read in depth appear to (mostly) be portioned for 2-3 people. Many of them will be for a pair of very hearty appetites, but I'm not going to judge someone on their portion size. Some, however, are clearly designed to feed a lot more, like Grandma's Special Pasta (1 lb penne pasta) and Fried Pinto Beans (1 lb of beans). The recipes also appear to have decent instructions, for the most part, and timing appears to be good. But there are a few that gave me pause. Those Fried Pinto Beans was one, it called for 2 cups of chicken stock for a pound of partially-soaked (20 minutes only) beans. There are no instructions for frying them, so either the recipe is incomplete, or the beans will end up frying in the inadequate liquid while your Instant Pot displays a big error message. I doubt this recipe was tested.Now, the bad: Recipes appear in very odd places. Organization is so bad that it's almost funny. BREAKFAST includes Pasta and Tuna Casserole, Instant Baked Potatoes, Instant Easy Salad (egg salad), Simply Baked Sweet Potatoes, Easy Egg Macaroni (macaroni salad), Mashed Potatoes for Two, Black Beans and Rice, Couscous Salad Breakfast (couscous, red pepper, butter, s&p, chicken stock), Anasazi Beans (beans and mushrooms, seasoned with onions, paprika, red miso, tamari and liquid smoke, cooked in beef broth), Tasty Fried Shrimps (just fried shrimp), and more. Mahi Mahi filets are in SIDE DISHES, along with Crispy Salmon Fillet. In MAINS I discovered Quinoa Dish (½ cup quinoa with seasonings and liquid), which is clearly a side dish, Homemade Pho Dish (instructions refer to it as a soup, so it clearly belongs in SOUPS), and well, you get the idea. Crispy Tasty Chicken appears twice (MAINS and APPETIZERS) but is 2 radically different dishes, the main is 1 lb of chicken breast, the appetizer is 6 chicken thighs, cooked, then breaded and baked. It seems anything can be an Appetizer, simply by virtue of the instructions telling us to serve the dish as an appetizer.I also found the book short on soups and mains, with only 16 soups and 38 mains. To be sure, more of these items are sprinkled throughout the remaining chapters (like the pho in Mains and salmon in Sides, and several rib recipes in Appetizers), but one shouldn't have to go on a scavenger hunt to find them. Note that the Mains chapter is extremely heavy on seafood, with almost a third of the chapter some kind of seafood. If you're a beef lover, this book is not for you, with only 9 beef recipes in Mains.Recapping, most recipes appear to have good timing and complete instructions and mostly serve 2, although some clearly are meant for 4 or more. Not all recipes are cooked under pressure (Fried Shrimp is one). Organization is awful. The only way reliable way to locate a recipe is to read the entire ToC, because there is no index. I'm not suggesting you give it a pass, just that you buy it with eyes wide open.
I recently received an Instant Pot mini and this cookbook seemed to be reviewed well. It’s a disorganized mess, and the recipes incredibly basic. For example, many of the recipes list the ingredients ( al,ost none include any spices or herbs of any kind btw, talk about bland city) and throw them all in the IP, pressure cook and serve. The author couldn’t even be bothered to identify his ingredients to Americans. Caster sugar, slat, capsicum, etc. It may have required too much effort for the author to parenthesize the ingredients that are unfamiliar.This recipe is his Chestnut Breakfast. Sugar, water, chestnuts and rum. Wow. What a lot of thought to come up with a rum based breakfast. It’s kind of obvious the author is trying to capitalize on the IP movement and is not a cook nor a chef. These recipes are a complete joke and waste of time.I’m asking Amazon for a refund, this cookbook is so bad it’s not worth a dollar let alone $3 and $12. Absolutely horrible and tasteless “recipes.†Don’t be scammed.
A good number of recipes but not terribly helpful. Book is organized somewhat poorly and the majority of recipes I'd mark as bland. Very bland. The ingredients listings are OK but basic cooking instructions for each recipe leave a LOT to be desired unless making the most basic dish. Given the many cooking variables (and possibilities) of all the current models I would hope that a cookbook would spell out specifically what settings should be used for each recipe rather than have to guess. An setting of 'high' pressure cooker settings vs 'low' being a good example.
This book is so unorganized, it is difficult to find what you need. Main dishes are in breakfast section, there's a blank page and at least 1 dish failed to use the InstantPot altogether. If you are used to organized, detailed and well-edited cookbooks, this is NOT to book for you. I use my InstantPot to save time, which is lost hunting through 150 pages for a simple chicken dish.
This was such a disappointment. There was a great list of recipes in the intro, but no page numbers to connect them. Makes it very difficult,,almost impossible to navigate. There were many typos, and my sense is that they were in such a hurry to publish this, that it was not polished.I was goimg to return it, but didn't want to pay postage.Not very usable unless you are willing to poke around to find the right page. Disaster.
Not impressed with this book. I will continue just to print things off the internet.
The editing in this book is horrible. I found numerous mistakes such as missed punctuation, ingredients listed twice, and the wrong ingredient listed in the directions. The book does not give information on how to depressurize the Instant Pot in any of the recipes. Odd measurements are used, such as 3 tablespoons of green beans.
Lots of great recipes. Have tried a few. I got an Instant Pot 3 qt for Christmas and was a little intimidated but got pasted that. Food is great!
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